Online ordering is only supported on the mobile app
Download App

There’s something undeniably satisfying about biting into a perfectly crispy French fry—golden on the outside, soft and fluffy on the inside. But achieving that restaurant-level crunch at home can be tricky. Don’t worry; we’ve got you covered with some tried-and-true tips to make crispy French fries every time.

The Early Days of Fast Food in India:
And if cooking isn’t on your agenda today, you can always enjoy delicious fries by ordering through the Hungry Point Food Delivery app. More on that later! Let’s get frying first.

Ingredients You’ll Need:
To start, gather these basic ingredients:

  • Potatoes (Russet or Yukon Gold work best)
  • Vegetable oil (for frying)
  • Salt (to taste)
  • Optional: Seasonings like paprika, garlic powder, or black pepper

Step-by-Step Guide to Crispy French Fries:

1. Choose the Right Potatoes:
The type of potato you use makes a huge difference. Starchy potatoes, like Russet, are ideal because they yield a fluffy interior while holding up to frying for a crispy exterior.

2. Cut Uniformly:
Slice your potatoes into even sticks to ensure they cook evenly. A fry cutter can be helpful here. Aim for a thickness of about ¼ inch for the perfect balance of crispiness and fluffiness.

3. Soak for Starch Removal:
Soaking the potato sticks in cold water for at least 30 minutes (or overnight) removes excess starch. This step is essential for preventing sogginess and achieving that perfect crunch

4. Double Fry for Extra Crispiness:
The secret to crispy fries lies in the double-frying method:

  • First Fry: Heat the oil to 325°F (163°C). Fry the potatoes for 4-5 minutes until they’re cooked but not browned. Remove and let them cool.
  • Second Fry: Increase the oil temperature to 375°F (190°C). Fry the cooled potatoes for another 2-3 minutes until they turn golden and crispy.

5. Season Immediately:
Once your fries are out of the oil, season them while they’re still hot. This ensures the salt and seasonings stick to the fries.

6. Serve Fresh:
Fries are best enjoyed hot and fresh. Pair them with your favorite dips like ketchup, garlic aioli, or cheese sauce for an extra treat.

Order Crispy Fries Online Through Hungry Point
If making fries at home seems like too much effort or you're craving a quick fix, we’ve got the perfect solution! Download the Hungry Point Food Delivery app, your one-stop solution for mouthwatering fries and more.

Here’s why you should order through Hungry Point

  • Quick Delivery: Fresh and hot fries delivered straight to your doorstep.
  • Variety: From classic fries to loaded options with cheese and spices, we’ve got something for every fry lover.
  • Convenience: Available at the tap of a button—skip the hassle of cooking.

How to Order on the Hungry Point App

  • Download the Hungry Point app from your App Store or Play Store.
  • Browse through the menu to find your favorite fries and other delicious treats.
  • Place your order and enjoy your food in no time!

Final Thoughts:
Making crispy French fries at home is easier than you think with the right techniques. But when you’re short on time or simply craving the best fries without the effort, Hungry Point is here to serve you. Download the app today and experience the joy of restaurant-style fries at home. Start frying—or ordering—your way to crispy perfection!

Tomato Bunch
Leaf
Leaf